New York

New York city, the Big Apple, the Concrete Jungle, the Land of Opportunity.....OH, how I love this State!

I recently spent one week in NY and from the minute I landed the charm and street music captured my heart. At my core I am and will always be a Southern Orange County, CA girl. But this city suits me too. God willing I arrived when the clouds decided to pass and the sun began to shine. The crisp 55 degree weather combined with the shinning sun was the perfect combination and created a sense of home in my core.

As a genetically bred foodie, I knew my week would be full of new tastes and wonderful discoveries. I am amazed by all of the non chain restaurants, that not only are successful but each have their own delicious charm. If you are not a fellow foodie like I, dont turn away just yet, this post is also health informative!

I stayed in Manhattan, so the restaurants I am sharing are in that general area. Though the week was filled with eating there was one that was show stopping!

BAREBURGER! While Yelping local restaurants I stumbled upon a great review of this place at the beginning of the week, it sounded great wonderful but due to my health coinscious ways I steered away from the red meat. Finally my work week ended I was in dyer need of a manicure. I chatted with the manicurist about the nearby good eats and what does she bring up....... Bareburger. The carnivore in me said you must go!!

I was cheerfully greeted by an adorable, warm, fashion forward hostess. This girl made me feel like I was a guest joining her in her own home for lunch, staying true to their signature slogan of “our home is....your home”, the amazing service continued. The waitress warmly greeted me and filled me in on the background of BareBurger. BareBurgers ingredients are 100% organic, free range, hormone and antibiotic free and grass fed. They offer several delectable meats, ground beef, turkey, chicken, veggie patty (dairy and nut free), portobello mushroom, lamb, wild boar, elk, bison and ostrich. There are 5 different bun options and 14 thoughtfully crafted toppings.

Being one that is always looking to try new foods I knew that I would go for the out of ordinary meat. But which one.... The waitress informed me that ostrich is the healthiest and has the most flavor. Really a bird with his head in the ground is the best.......but I jumped on board. In the mood for a little spice I made my ostrich into a jalapeno express which includes, pepperjack, romain lettuce, tomato, raw red onion (opted for apple smoked onions), jalapeno relish, horseradish mayo (had mine on the side), and chipotle ketchup, all on a Tapioca rice bun (gluten free).

There were no words to describe this burger. The ostrich was FULL of flavor! It did not feel fatty and was dense in consistency. The Jalapeno express was the perfect choice, not too spicy but just enough kick to make my nose run. Though Im not a fan of mayo, I did slabbed it on a few bites then BAM a whole new taste arose, bringing out the sweetness of the relish and potency to the ketchup. There were several side options and shakes that sounded delish, however this visit I was happy with just the burger.

Sadly the only BareBurgers as of now are located in NY. But whether your vacationing in the big city or simply stopping by on business I urge you to go. You will not find another place like BareBurger!

Why ostrich meat is a cut above the rest:

Bon Apetite!